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Banana Bread Pudding

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Ingredients Method Notes

Ingredients
  

  • 1 loaf day old french bread cut into 1 inch cubes
  • 4 eggs room temperature
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 ripe bananas mashed
  • 1 recipe caramel sauce below

Method
 

  1. Slice bread into 1 inch cubes, place in a large bowl and set aside.
  2. Whisk together eggs, milk, sugars, vanilla, cinnamon and nutmeg.
  3. Add mashed bananas and mix together.
  4. Pour mixture over the bread cubes and fully coat. Let sit for about an hour.
  5. Preheat oven to 350 degrees and grease a 9x13" baking dish with butter.
  6. After the bread has soaked with the custard mixture, add to the greased baking dish and bake for 50-60 minutes or until custard has set and the top is golden brown.
  7. While the bread pudding is baking make the caramel sauce.
  8. Serve warm with caramel sauce.

Notes

If the top of the bread pudding is starting to brown too much before it is done place some foil over the top.