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Apple Butter Buttercream

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Ingredients Method

Ingredients
  

  • 2 cups unsalted butter room temperature
  • 2 pound bag powdered sugar
  • 1/2 cup apple butter

Method
 

  1. In a stand mixer fitted with a paddle attachment, cream the butter.
  2. With the mixer on low speed, add the powdered sugar one cup at a time. Occasionally stop the mixer to scrape down the sides and bottom of the bowl with a rubber spatula.
  3. Once the powdered sugar is mixed in, add the apple butter and mix until incorporated.
  4. Increase speed to high and whip for 5 minutes stopping once to scrape down the sides and bottom of the bowl.
  5. Stir slowly for about a minute to remove air bubbles.