Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Spread the coconut in an even layer on the parchment lined baking sheet.
Bake for 5-10 minutes, stirring every few minutes so the coconut toasts evenly. The time it takes will determine on how much coconut you have and how thick the layer is. The coconut will be done when it is golden brown with a little white remaining.