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Strawberry Shortcake Crumble

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Ingredients Method

Ingredients
  

  • 1 package strawberry jello mix. 3 oz.
  • 1 package vanilla instant pudding mix. 3 oz.
  • 1/2 cup unsalted butter room temperature
  • 1 cup all-purpose flour

Method
 

  1. Pre-heat the oven to 350 degrees.
  2. In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork (or your hands) mix the ingredients together until crumble forms.
  3. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork (or your hands) mix the ingredients together until crumble forms.
  4. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicone baking mat. Bake for 10 minutes, checking the crumble at 5 minutes, stirring so that the crumble doesn’t burn.
  5. Let the crumble cool completely and then sprinkle over the chilled cheesecake.