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Samoa Cupcakes

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Ingredients
  

  • 1 box Samoa cookies
  • 1 1/4 cups all-purpose flour
  • 3/4 cups granulated sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup vegetable oil

Instructions
 

  • Preheat oven to 350°.
  • Line cupcake tins with liners and place a Samoa cookie in the bottom of each liner.
  • In the bowl of your stand mixer fitter with the paddle attachment, combine the flour, sugar, baking powder, baking soda and salt and stir together.
  • Pour in the buttermilk and gently stir until just combined.
  • Add in the eggs, vanilla and vegetable oil and mix until the batter comes together, but do not overmix.
  • Fill the cupcake liners about 2/3 of the way full. Bake for 15-18 minutes, or until a toothpick comes out clean.
  • Allow the cupcake to cool in the tins for a few minutes before you remove them and then transfer to a wire rack to fully cool.