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Pumpkin Chai Cake

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Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp cloves
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 1/2 cup melted butter
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 can pumpkin puree 15 oz
  • 4 large eggs
  • 1 tsp vanilla

Method
 

  1. Pre heat oven to 350 degrees and grease three six inch cake pans.
  2. In a medium bowl combine flour, baking powder, baking soda, salt, nutmeg, cardamom, cloves, ginger and cinnamon.
  3. In the bowl of a stand mixer combine the melted butter, oil, sugars, pumpkin puree, eggs, vanilla and beat on low until combined.
  4. With the mixer on low slowly add the dry ingredients until combined and there are no more lumps.
  5. Divide the batter between the cake pans and cook for 35-45 minutes.