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Eggnog Cake

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Ingredients
  

  • 2-1/2 cup all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 3/4 cup unsalted butter room temperature
  • 1-1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 eggs room temperature
  • 2 tsp vanilla
  • 3/4 cup sour cream
  • 1 cup eggnog

Instructions
 

  • Preheat over to 350 degrees and grease three 6" cake pans.
  • Sift together the flour, baking powder, salt, nutmeg and cinnamon and set aside.
  • In the bowl of a stand mixer cream together the butter and sugars until fully combined. With the mixer on low, add each egg one at a time until fully incorporated. Once all the eggs are added mix in the vanilla and sour cream. Scrape the bowl down the side and make sure everything is mixed together.
  • Alternating with the dry ingredients and eggnog, starting and ending with the dry ingredients, mix in until the ingredients are well combined.
  • Divide the batter between the three 6" cake pans and bake for 30-40 minutes, or until a toothpick comes out clean. Let cool 5 minutes and then remove from pans to cool completely.