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Edible Cookie Dough

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Ingredients
  

  • 1 1/2 cups flour heat treated
  • 3/4 tsp salt
  • 2/3 cup unsalted butter room temperature
  • 2/3 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 1 1/2 tsp vanilla
  • 1/4 cup milk room temperature
  • 2/3 cup mini chocolate chips

Instructions
 

  • Heat treat the flour: Preheat the oven to 350 degrees. Line a baking sheet with parchment paper then add the flour in an even layer. Bake the flour for 8-10 minutes. Keep an eye on it so it doesn't brown. Once done allow to cool before using.
  • In a small bowl mix together the heat treated flour and salt then set aside.
  • In a stand mixer fitted with a paddle attachment, cream butter until creamy. Add both sugars and beat on high until pale and fluffy (about 2 minutes).
  • Add vanilla and mix until combined. Scrape down the side and bottom of the bowl to make sure everything is fully combined.
  • With the mixer on low speed, add the flour mixture and mix until just combined.
  • Pour in the milk and mix on med-high for 2 minutes.
  • Stir in chocolate chips until evenly incorporated.
  • Line two 6" round cake pans with plastic wrap. Set aside about 1/2 cup of the cookie dough to use to decorate the cake.
  • Divide the remaining cookie dough evenly between the two pans. Press down on the cookie dough so it is evenly spread throughout each pan. Fold over the edges of the plastic wrap to cover the top of the cookie dough. Chill in the fridge for about 10 minutes before assembling the cake.