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Chocolate Ganache Glaze

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Ingredients
  

  • 6 ounces semi-sweet milk or dark chocolate finely chopped
  • 3 ounces heavy cream

Instructions
 

  • In a small sauce pan over medium heat bring cream just to a boil.
  • Remove from heat and pour over chocolate. Let stand for 5 minutes without stirring.
  • Stir with whisk until smooth.
  • Pour over cake starting in the middle and working your way to the outside in a circular motion.

Notes

Depending on the size of your cake you may need to increase the amount of ganache. When doing this just make sure you keep the same ratio of ingredients. If the ganache is too thick, add more cream. If it is too thin, let sit and it will thicken up.