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Chocolate Ganache
Print Recipe
Ingredients
Method
Ingredients
4.5
ounces
semi-sweet, milk or dark chocolate finely chopped
3
ounces
heavy cream
Method
In a small sauce pan over medium heat bring cream just to a boil.
Remove from heat and pour over chocolate. Let stand for 5 minutes without stirring.
Stir with whisk until smooth. Let cool to room temperature.