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Chocolate Cupcakes

Print Recipe
Servings 2 dozen

Ingredients
  

  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup black coffee cooled
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • Pre-heat oven to 350 degrees. Line cupcake pan in liners.
  • In the bowl of your stand mixer fitted with the whisk attachment, combine flour, sugar, cocoa, baking soda, baking powder, and salt and mix together.
  • Add the eggs, coffee, buttermilk, oil, and vanilla and mix on medium speed for a couple minutes.
  • Fill each cupcake tin half full (make sure to only fill half full and not 3/4)
  • Bake for about 20 minutes or until a toothpick come out clean. Cool completely before frosting.