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Chocolate Cupcakes

Print Recipe
Servings: 2 dozen
Ingredients Method

Ingredients
  

  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup black coffee cooled
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

  1. Pre-heat oven to 350 degrees. Line cupcake pan in liners.
  2. In the bowl of your stand mixer fitted with the whisk attachment, combine flour, sugar, cocoa, baking soda, baking powder, and salt and mix together.
  3. Add the eggs, coffee, buttermilk, oil, and vanilla and mix on medium speed for a couple minutes.
  4. Fill each cupcake tin half full (make sure to only fill half full and not 3/4)
  5. Bake for about 20 minutes or until a toothpick come out clean. Cool completely before frosting.