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Banana Nut Oatmeal Cookies

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Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large bananas smashed
  • 2 eggs room temp
  • 1/2 tbsp vanilla
  • 1 3/4 cup all-purpose flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups old fashioned oats
  • 3/4 cup crushed walnuts

Instructions
 

  • Preheat your oven to 350 degrees
  • In your stand mixer fitted with a paddle attachment, cream the butter with the granulated and brown sugar.
  • Add the banana, eggs and vanilla until combined.
  • Add the flour, corn starch, baking soda, cinnamon and salt and mix until just combined. Make sure not to overmix.
  • Stir in the oats and walnuts.
  • Cover your baking sheet with parchment paper and spoon tablespoon sizes of dough onto the cookie sheet. Lightly press to slightly flatten the cookie. Place each cookie about 2 inches apart.
  • Bake for 10-12 minutes. Allow the cookies to cool for a couple of minutes before removing from the cookie sheet.