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Pumpkin Chai Cake

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Ingredients
  

  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp cloves
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 1/2 cup melted butter
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 can pumpkin puree 15 oz
  • 4 large eggs
  • 1 tsp vanilla

Instructions
 

  • Pre heat oven to 350 degrees and grease three six inch cake pans.
  • In a medium bowl combine flour, baking powder, baking soda, salt, nutmeg, cardamom, cloves, ginger and cinnamon.
  • In the bowl of a stand mixer combine the melted butter, oil, sugars, pumpkin puree, eggs, vanilla and beat on low until combined.
  • With the mixer on low slowly add the dry ingredients until combined and there are no more lumps.
  • Divide the batter between the cake pans and cook for 35-45 minutes.