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Chocolate Ganache

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Ingredients
  

  • 4.5 ounces semi-sweet, milk or dark chocolate finely chopped
  • 3 ounces heavy cream

Instructions
 

  • In a small sauce pan over medium heat bring cream just to a boil.
  • Remove from heat and pour over chocolate. Let stand for 5 minutes without stirring.
  • Stir with whisk until smooth. Let cool to room temperature.