Go Back

Strawberry Shortcake Crumble

Print Recipe

Ingredients
  

  • 1 package strawberry jello mix. 3 oz.
  • 1 package vanilla instant pudding mix. 3 oz.
  • 1/2 cup unsalted butter room temperature
  • 1 cup all-purpose flour

Instructions
 

  • Pre-heat the oven to 350 degrees.
  • In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork (or your hands) mix the ingredients together until crumble forms.
  • In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork (or your hands) mix the ingredients together until crumble forms.
  • Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicone baking mat. Bake for 10 minutes, checking the crumble at 5 minutes, stirring so that the crumble doesn’t burn.
  • Let the crumble cool completely and then sprinkle over the chilled cheesecake.