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Oreo Buttercream

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Ingredients
  

  • 2 cups unsalted butter slightly cold
  • 2 pound bag of powdered sugar
  • 1/2 tbsp vanilla
  • 1/2 tsp salt
  • 2-3 tbsp heavy whipping cream
  • 3/4 cup finely crushed Oreos

Instructions
 

  • In a stand mixer fitted with a paddle attachment, cream the butter. Start off at a low speed and then gradually increase until the butter is light in color and smooth. Use a rubber spatula to scrape the bowl as needed.
  • Add the sugar, one cup at a time, mixing at a low speed until fully incorporated before you add the next cup.
  • Add the heavy cream, vanilla and salt and beat at a low speed for about 20 seconds. Increase the speed to high and beat for about 3-5 minutes until the mixture is perfectly smooth and creamy. Stop the mixer a couple times to scrape the bowl.
  • Add the Oreo crumbs and slowly stir in.