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Black Magic Chocolate Cake

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Ingredients
  

  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup black cocoa powder
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup black coffee cooled
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • Pre-heat oven to 350 degrees. Prepare three 6" cake pans by spraying with cooking spray and lining the bottom with parchment.
  • In the bowl of your stand mixer fitted with the whisk attachment, combine flour, sugar, cocoa, baking soda, baking powder, and salt and mix together.
  • Add the eggs, coffee, buttermilk, oil, and vanilla and mix on medium speed for a couple minutes.
  • Divide the batter between the three prepared pans.
  • Bake for 40-45 minutes. Allow to cool for 10 minutes in the pans and then transfer to wire rack to fully cool.