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Lemon Curd Buttercream
5
from 1 vote
Print Recipe
Servings
4
cups approximately
Ingredients
2
cup
butter, room temperature
6
cups
powdered sugar
4
tbsp
heavy whipping cream
1
cup
lemon curd (cooled)
Instructions
In a stand mixer fitted with a paddle attachment, cream the butter (about 1 minute on high)
Add the powdered sugar one cup at a time. Mixing on medium speed and occasionally stopping to scrape the bowl.
Add the heavy cream and lemon curd and mix until combined.
Beat on high for 3-5 minutes to fluff up the buttercream.