Royal Icing
- 3 tablespoons meringue powder
- 4 cups confectioners' sugar
- 5-8 tablespoons warm water
In a stand mixer fitter with the whisk attachement, beat all ingredients together at low speed for 7-10 minutes. Start with 5 tablespoon water and increase as needed. When lifting the whisk out of the icing it should drizzle down and smooth out within 10 second. If it's too thick add more water 1 tablespooon at a time. If it's too thin add more confectioners' suger until it reaches your desired consistency.