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Pumpkin Cake

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Ingredients
  

  • 2 cups flour
  • 2 tsp Baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1 cup vegetable oil
  • 1 eggs
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 15 oz can pumpkin puree
  • 1 1/2 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees. Prepare three 6" cake pans.
  • In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
  • Using the whish attachment of your mixer, mix together the vegetable oil, eggs, both sugars, pumpkin and vanilla until well combined.
  • With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until combined.
  • Divide the batter between the three prepared pans and bake for approximately 40 minutes or until a toothpick comes out with just a few crumbs. Ovens vary so time may differ.