Today we are turning a Pacific Northwest gem into a delicous homemade sauce! Huckleberries are one of your favorite berries and one of two berries that when we eat they immediately take us back to our childhood. Our grandma Elsie had the most amazing garden with rows of raspberries. Our favorite thing to do when […]
Fresh picked huckleberries baked with a delicious oat crumble and topped with a scoop of vanilla ice-cream. Growing up and living in the Pacific Northwest we are lucky to have the opportunity to pick and enjoy fresh wild huckleberries. We spent the last week at our family’s lake property in North East Washington and the […]
You can’t go wrong with the combination of chocolate, cherry and whipped cream. Put these three flavors together and you get our black forest pie. First off, you will need one pre-baked pie crust. You can follow our classic pie crust recipe or buy a premade pie crust if you are looking to save time. […]
There is nothing like baking something with fresh fruit or vegetables picked straight from your garden! One of my favorite things to grow in the garden is zucchini. They are so easy to grow and can be prepared in so many different ways. Though zucchini is most commonly used for cooking in savory meals, it […]